Community Food Literacy Workshops and Activities
Everbloom offers seasonal workshops to promote food saving and decrease food waste. Topics include:
- Nutrition information, including macronutrients and reading food labels
- The relationship between diet and chronic diseases, plus dietary recommendations
- Food preparation basics, like safe food-handling practices and basic cooking techniques
- Food preservation techniques, like canning, freezing, and pickling
We also want to know what you do with your harvest! As part of our food-literacy efforts, we’re setting up a community recipe bank to promote healthy cooking. We need your help to fill it with nutritious and delicious meals.
Share how you use your homegrown vegetables and herbs by filling out our form below, or email them directly to info@everbloomfarmacy.org
Get involved
Share your recipe with our community
Help Everbloom build a cookbook full of delicious and nutritious recipes! For a little inspiration, check out this Afro-Memphis Lentils Soup recipe from Everbloom friend’s Chef Njathi Kabui. After wowing the participants of his cooking demonstration at our Southwest Twin engagement, world-renowned Chef Kabui generously shared his recipe for all of us to enjoy!
Interested in hosting a workshop?
Tell us about your group!
Everbloom is happy to bring its food literacy and well-being workshops to your organization or welcome you to the farm and nursery. For more information about contracting us to hold a workshop for your group, fill out our interest form.